

Three Blackened Seasoning Recipes to Make at Home
It is quick and easy to make blackened seasoning that you will ever buy it prepared again. The wonderful thing is that you can improvise...


Negative Foods
This is a series of topics and statements on NEGATIVE FOODS. Our eating habits are ruining our bodies. We need to change what and how we...


My favorite kitchen gadget
The MAGIC BULLET I have so many kitchen gadgets and appliances my kitchen and garage look like Williams-Sonoma. I love them all and...


A Sicilian side salad
Sicilian dining is inspiring because it so clearly demonstrates that you don’t need exotic ingredients or a gourmet background to create...


The Foodie Road Show Cooking School
It is all about the food and not about the recipe. Recipes come and go, but they are one trick wonders. Having a library of recipes does...


Basic pomodoro sauce
So many people have asked me for a basic pasta sauce recipe. This is my go to recipe that my mother taught me. It is quick and easy to...


Simple Nutella Flourless Cake
Ingredients 4 eggs at room temperature 1 cup of Nutella 1 jigger of Frangelica or hazelnut liquor or syrup Instructions Preheat the oven...


Which salt to use
Salt and pepper are the two most important cooking spices/condiments in the culinary world. Yes, by definition they are both a spice and...

Getting Odors Out of Your Cookware
It is not easy to get the stink out of the cookware brought on by smelly foods. The first thing to know is use glass or stainless steel...


What type of oil should I use when making salad dressing?
Olive oil, sesame oil, or walnut oils are the best for salads. When choosing olive oil look for extra virgin oil coming from the first...