Simple Nutella Flourless Cake


Ingredients

4 eggs at room temperature

1 cup of Nutella

1 jigger of Frangelica or hazelnut liquor or syrup

Instructions

  • Preheat the oven to 350 degrees.

  • In a bowl or stand mixer crack the eggs and beat until light and fluffy.

  • In a microwave bowl heat the Nutella for 30 seconds.

  • In thirds, fold in the eggs into the chocolate. FOLD and DO NOT MIX the eggs otherwise you will lose all the air in the eggs.

  • In a 9 inch springform pan spray with vegetable oil or flour and butter spray to prevent the cake from sticking.

  • Pour the batter into the pan.

  • Bake for 25 minutes. Check for doneness with a cake tester. Add minutes until cake is done.

  • Remove the cake from the pan after 30 minutes.

  • Allow the cake to cool for an additional 60 minutes before decorating of serving.

Decorate with ganache and chopped hazelnuts or simply with powdered suger.

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